Wholemeal brown bread

750 g
Wheat & rye sourdough bread with wholemeal flour
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INGREDIENTS:

WHEAT flour, RYE flour, RYE sourdough (RYE flour, water), SPELT milling products, starter cultures, wholemeal WHEAT flour, WHEAT sourdough (WHEAT flour, water), yeast, salt, vegetable oil (rapeseed), BARLEY.

NUTRITION FACTS

Nutrients	per 100 g	per slice 30 g*	Reference Intakes (RIS)
Energy	1036 kJ/245 kcal	311 kJ/73 kcal	8400 kJ/2000 kcal
Fat	1.4 g	0.4 g	70 g
of which: saturates	0.3 g	0.1 g	20 g
Carbohydrate	48 g	14 g	260 g
of which: sugars	1.5 g	0.5 g	90 g
Fibre	5.1 g	1.5 g	-
Protein	7.9 g	2.4 g	50 g
Salt	1.4 g	0.4 g	6 g

* approximate value per slice